However, Adam and I really lucky because we live next to the Falls Church Farmer's Market which is rated the best in America. And it is open year round with grass feed beef, fresh eggs and milk, and whatever might be in season. Here was our first adventure there:
This will be eggplant parmesan tomorrow night!
Best chocolate milk in the world, and we are having swiss chard salad with our eggplant!
Better than candy.
Fresh mozzy went on our pizza last night, and it was heavenly.
Three kinds of pears...so good.
Adam's hot, hot pepper plan that is supposed to be fruitful all year long.
This became kale chips, a need to go a little lighter on the salt, but so good.
Fresh basil and heirloom tomatoes were the other ingredients on our pizza.