Monday, May 18, 2009

cocoNUTS, and more

My first week has started off with an accidental BANG! I was internet surfing and found this recipe, and I had to make it. 

Now, while I'm not one to say follow the recipe, in this case, I think they wouldn't have melted as bad, if I'd used unsweetened coconut, like the recipe said. Needless to say, they were yummy.

With the leftover coconut, I decided I had to make these, because I've been wanting to try them for a while. They were quite good, but the cake is a little heavier than I like, which I often find with Barefoot Contessa recipes. Don't get me wrong, we woofed these down, but not perfection.

So, don't be fooled, I did not JUST eat coconut sweets, I also partook in this delicious soup recipe! It truly is a little party for my taste buds!

It was a lovely culinary week. I think I will be trying my hand at a nifty craft, so stay tuned.


  1. Well...I wasn't sure if you like to bake as much as I do, but here is a tried and true favorite cheesecake I have made many times. It's delicious and you don't even need a spring-form pan! Give it a shot if you ever run out of creative things to do! :)

    <3 Danni


  2. Thanks! Sounds yummy. I will give it a try.